2017 Patrick Block 5 Aged Riesling 750ml White Label The wine is fermented in

The wine is fermented in traditional open topped wooden vats and regularly hand plunged before undergoing maturation in 30% new French oak for 12 months

3% Shiraz and 696 Graciano grown on our estate vineyards in McLaren Vale

using indigenous yeasts

The Old Bastard is genetic material that only exists in Australia

and lemon curd

2017 Patrick Block 5 Aged Riesling 750ml White Label The wine is fermented inFresh & fruity in it's youth, now displaying the unique characteristics & distinguished flavours that a well made Riesling can. This Riesling has been cellared for 7 years before release & shows intense aromas of citrus, lanolin & a distinctive toasty character. The palate is delicately layered showing lime blossom & a wonderful mouth feel that extends to a crisp finish. Winemaking VARIETY VARITIES: 100% Riesling REGION: Coonawarra HARVEST DATE: 29th