Maruhi Yamahai Junmai New and melon lead into a

and melon lead into a silky palate with gentle sweetness

and fresh pear are balanced by gentle rice sweetness and layered umami

Polishing ratio 55% (koji rice) & 60% (sake rice)

Sake Rice : Yamadanishiki (koji rice) & Gohyakumangoku (sake rice)

Type Matured

Maruhi Yamahai Junmai New and melon lead into aMaruhi is Hiraizumi Honpo's experimental take on traditional yamahai brewing. Using Kyokai No. 77 yeast, which naturally produces high levels of malic acid, it combines the depth of the yamahai method with a remarkably bright and juicy character. Notes of crisp green apple, citrus, and fresh pear are balanced by gentle rice sweetness and layered umami, creating a vibrant, full bodied sake with exceptional freshness. Its lively acidity and elegant