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Astaxanthin intake alleviates gouty arthritis in patients and rats by modulating the levels of various inflammatory markers ScienceDirect Uric AcidLowering and AntiHyperuricemia Effects of PlantBased Nutraceuticals and Foods: A Review He 2025 Food Chemistry International Wiley Online Library Innovating uric acid Biosensing: Development of a GSH@Cd Mediated Dual Signal fluorometric method ScienceDirect Gout Uric Acid and Oxidative StressRelationship with Cardiovascular, Metabolic, and Renal Impairment Frontiers Advances in drug delivery systems for the management of gout and hyperuricemia
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