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Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans PMC Mushrooms as Sustainable Protein Alternatives: NutritionalFunctional Characterization and Innovative Applications in Meat Analogs, Functional Snacks, and Beverages Just add mushrooms: Making meals more nutritious EurekAlert! Mushroom in Personalized Nutrition and Functional Food Development Springer Nature Link Comparative antioxidant activity and phytochemical content of five extracts of Pleurotus ostreatus (oyster mushroom) Scientific Reports Harnessing mushrooms for poultry nutrition: Boosting health, immunity, and productivity ScienceDirect
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