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2016;11(5) doi: 10.1371/journal.pone.0155936

doi: 10.1002/adhm.202102236 88 TianYLiYLiuJLinYJiaoJChenBet al

Interestingly, the antioxidant capacity of mulberry silage varied among seven treated groups, which may be due to the strain specificity of LAB in terms of enzyme activity, resulting in different efficiencies in the release or transformation of phenolic compounds across different treated groups

Ingredients: water, L-carnitine base, acids (tartaric acid, citric acid, malic acid), flavorings, pineapple fruit powder (0,1%), D-pantothenate, calcium, sweeteners (acesulfame-K, sucralose), preservatives (potassium sorbate, sodium benzoate), colors (caramel, tartrazine**)

The transverse relaxation time (T) of water in the samples was measured using a low-field nuclear magnetic resonance (LF-NMR) analyzer operating at 20 MHz

Based on a comprehensive analysis of the literature, we propose that BACH1 is a typical context-dependent transcription factor, and its function is strongly regulated by the intracellular redox state: ROS levels and heme metabolism significantly influence the expression and activity of BACH1