#0272.F2 Chiyonoen Tea Garden: #23 Mountain-Grown Yame Black Tea, Single Cultivar Benifuuki Spring べにふうき (春摘み) (Naturally Grown) Basic Ceremonial Grade umeshiso (combination of umeboshi pickled

umeshiso (combination of umeboshi pickled plums and fresh shiso leaves) from your experiences at a Japanese sushi restaurant

Ground by stone mill

If you do not need a specific package

Storage: Store at room temperature

Grown without pesticides

#0272.F2 Chiyonoen Tea Garden: #23 Mountain-Grown Yame Black Tea, Single Cultivar Benifuuki Spring べにふうき (春摘み) (Naturally Grown) Basic Ceremonial Grade umeshiso (combination of umeboshi pickledFrom spring harvested leaves, Harashima san and his wife present a black tea grown on the mountain tops of Yabe Village, Fukuoka. This tea won 4 stars (out of 5), taking the Premium Tea Award at the 2019 Japanese Tea Festival in Tokyo. Ingredients: Black Tea Cultivar: Benifuuki a cultivar grown for its high methyl catechin content, allowing it to create flavorful black tea. Harvest: Spring Region: Upper mountains of Yabe village, Yame District,