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Knockout of the urate oxidase gene provides a stable mouse model of hyperuricemia associated with metabolic disorders

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J Neurosci 30:90079016

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NIH lists cooked beef steak at roughly 42-122 mg per 3 ounces, ground beef at 65-74 mg, whole milk at 8 mg per cup, cod at 3-5 mg, and chicken breast at 2-4 mg