Pape Clement Blanc other_regions leaving behind vibrant spice

leaving behind vibrant spice

(the aggregate size of this holding is a whopping 3

tannic and structured

There is a clean and crisp feel to the finish and only mild austerity

The floral and spice qualities repeat emphatically on an impressively long

Pape Clement Blanc other_regions leaving behind vibrant spiceA blend of 46% Sauvignon Blanc, 40% Semillon and 14% Sauvignon Gris, the 2019 Blanc was harvested from the 30th of August to the 13th of September. It was vinified in various types of vessels. Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters, 22% of which were new. Seven percent was fermented in concrete eggs. Seventeen percent was fermented in large, French oak foudres, with 44% new. And 16% was