Colombia Geisha Anaerobic Washed SUBSCRIPTION produced by Ancelmo Chinchilla and

produced by Ancelmo Chinchilla and milled at Katarte

restoring the land

Crafted at Monteblanco and meticulously processed at Clearpath Coffee Mill

and dried on sun beds for 20 days

The coffee is slowly dried in thin layers in parabolic dryers over 20–28 days

Colombia Geisha Anaerobic Washed SUBSCRIPTION produced by Ancelmo Chinchilla andLa Estrella Geisha Washed is a meticulously processed coffee from La Unin, Nario, grown at 2,100 meters by producer Carlos Estrella. After same day depulping to preserve mucilage, the coffee undergoes anaerobic fermentation in sealed 200 liter tanks equipped with handmade water traps for precise microbial control. Following fermentation, the beans are double washed and slow dried on patios and solar beds over 23 weeks to lock in clarity and structure.