Colombia Yellow Honey Novonesis Yeast Carbonic Maceration C02 ARCHIVED this coffee reflects the detailed

this coffee reflects the detailed processing approach that has become a hallmark of Finca El Paraíso while offering a decaffeinated profile with remarkable clarity and expression

reflecting both precision and terroir

achieving the peak genetic expression of the Geisha varietal

Colombia into one unified release

fermented for 36 hours

Colombia Yellow Honey Novonesis Yeast Carbonic Maceration C02 ARCHIVED this coffee reflects the detailedWith prominent notes of dragonfruit, mango, floral, and lychee, this coffee delivers a bright and tropical taste. Each sip has a complex interplay of fruity and floral elements, creating a uniquely refreshing and refined. The cherries are picked at over 95% maturity for optimal sugar content, ensuring a rich sweetness in every cup. Additionally, using Novonensis yeast in the fermentation process enhances the coffee's brightness, bringing out its