Baker's Xylanase Brewing Properties: Glucose isomerase is a

Properties: Glucose isomerase is a widely used industrial enzyme that catalyses the conversion of glucose into fructose

it’s the reliable

hemicellulase

6 glycosidic bonds in starch

particularly for the conversion of lignocellulosic biomass into fermentable sugars for ethanol and other biofuels

Baker's Xylanase Brewing Properties: Glucose isomerase is aBakers Xylanase: Scientifically formulated enzyme powder which improves dough quality, increases bread volume and prolongs shelf life. Instructions: Add 20 80 mg of product per kg of flour to your mix. Ingredients: Baker's Xylanase, Wheat (gluten). Pack size: Various. Storage: Store at 4 25C away from sunlight. Use within 12 months. Causes skin irritation Causes serious eye irritation May cause respiratory irritation. May cause allergy or asthma