COOKING CLASS: Tajine Traditions with Chef Moulay 16 OCTOBER 2026 Sheet Pan The open design makes it

The open design makes it easy to maneuver a spatula

and herbs out of your drink while preventing drips and puddles

it's built for years of baking projects big and small

making it a versatile piece you'll reach for again and again when entertaining

dinner parties

COOKING CLASS: Tajine Traditions with Chef Moulay 16 OCTOBER 2026 Sheet Pan The open design makes itFriday, October 16th 2026 6: 30pm 7: 30 PM Ready to taste Morocco like never before? Join Chef Moulay for an evening steeped in warmth, spice, and tradition. The menu features a classic Moroccan dish: Chicken with Preserved Lemons & Olives an irresistible, slow cooked tagine layered with saffron, ginger, and bright citrus, served with homemade bread. You'll watch, learn, ask questions, & enjoy every bite plus take home printed recipes to recreate the