Kabosu sake Kabo-sukkiri かぼす酒「かぼスッキリ」 Yamadanishiki | 山田錦 This innovative approach and sophisticated

This innovative approach and sophisticated taste has earned international recognition

TetoTe Junmai Ginjo Nama

creating a uniquely layered profile

cold fermentation process

and refined Japanese cuisine

Kabosu sake Kabo-sukkiri かぼす酒「かぼスッキリ」 Yamadanishiki | 山田錦 This innovative approach and sophisticatedCitrusy Bright Zesty KaboSukkiri is a delightfully vibrant citrus liqueur from Naminooto Brewery in Shiga Prefecture. Made by blending premium sake with 100% kabosu juice from Oita Prefecture, this seasonal sake based liqueur captures the vivid brightness of Japanese citrus, Kabosu, with a refreshing tang, subtle sweetness, and a clean, zesty finish. With just 8% alcohol, its light, approachable, and effortlessly versatile. It opens with fresh citrus