Brindisa Iglesias Spanish Charcuterie Selection 200g Pecans Serving suggestions: Ideal with rich

Serving suggestions: Ideal with rich tomato-based dishes and strong cheeses

Skincare essential

Low wax formula for intense colour without clumps

Ci 60730 / Ext

53% polyester and 47% acrylic

Brindisa Iglesias Spanish Charcuterie Selection 200g Pecans Serving suggestions: Ideal with richIglesias, based in the famous Ibrico ham curing town of Guijuelo in Salamanca, bring the same care and attention to their white pig products as they do to their Ibrico ones. Their ready to eat charcuterie selection consists of the lean and moist tenderloin, coated in garlic, paprika and oregano before being cured; sliced salchichn, the Spanish equivalent of salami, simply seasoned with salt and black pepper; and the smoky and spicy chorizo with its