Sichuan Pepper Corns Without Seeds Tasmania bean For the Shimeji Mushroom offered

For the Shimeji Mushroom offered by NUVA

It eliminates toxins and supports liver function

61 mg Calcium 6

especially monounsaturated and polyunsaturated fats

They are particularly known for their high vitamin C and iron content

Sichuan Pepper Corns Without Seeds Tasmania bean For the Shimeji Mushroom offeredSichuan Peppercorn is a small, red brown husk, usually 45 mm in diameter, with its specific aroma, taste and tingling sensation. Unlike regular black or white pepper, these papercorns are not warm in traditional meanings, but create a unique, slightly numb effect on the palate, making them a signature component in Sichuan and other Chinese dishes. The outer husk of peppercorn is the most commonly used part in cooking, as it gives a complex combination