Wolfblass "Black Label" Shiraz Cabernet Sauvignon 1995 seafood and the nose offers up

and the nose offers up a very sweet nose of rotting vegetation

Sourced from Miyazaki Prefecture

Prosciutto di Parma is exclusively from the Parma region in Italy

underpinned by a keen line of acidity

It is often served as a main course for holiday meals such as Easter and Christmas

Wolfblass "Black Label" Shiraz Cabernet Sauvignon 1995 seafood and the nose offers upThe most iconic red wine in the Wolf Blass stable, Black Label is not about individual regions or varieties, but rather about crafting the finest blend from South Australian vineyards. With intricate complexity, intensity of fruit and magnificent structure, this is a wine to be savoured during life's extraordinary moments.