Gonzalez Byass Alfonso Oloroso Sherry mixed-case The winery now benefits from

The winery now benefits from a range of soils and microclimates across Valle de Guadalupe

pineapple and gala melon

risotto and fish-based first courses

The palate is expressive and clean with

an area of preserved natural beauty

Gonzalez Byass Alfonso Oloroso Sherry mixed-case The winery now benefits fromGonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. The must destined for their Alfonso Oloroso Seco comes from the second press to obtain more structure and body. Following fermentation, the wine is fortified to 18% alcohol and then enters the Alfonso Solera. It remains in American oak casks following the traditional Solera system