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Santoku 165 mm (6.5 in) White#2 Stainless Clad Single Bevel it’s also used for fish

Santoku 165 mm (6.5 in) White#2 Stainless Clad Single Bevel it’s also used for fishType: Santoku Finish: Polished Blade Length: 165mm (6. 5in) Construction: Awase Core Edge Steel: White#2 Stainless Clad HRC (Rockwell Hardness): 59 Handle: Ebony Octagonal Bevel: Double Bevel Place of Origin: Tosa

SKU: 96700527804 · From ldesquadrias.com.br

4.4
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Description

it’s also used for fish and vegetables due to its versatility

The Usuba is a traditional Japanese single-bevel knife designed specifically for precise vegetable preparation

Overall Length: 206mm (2

7n) /210mm (8

Construction: Kobuse Forging (Honyaki Style)

Santoku 165 mm (6.5 in) White#2 Stainless Clad Single Bevel it’s also used for fishType: Santoku Finish: Polished Blade Length: 165mm (6. 5in) Construction: Awase Core Edge Steel: White#2 Stainless Clad HRC (Rockwell Hardness): 59 Handle: Ebony Octagonal Bevel: Double Bevel Place of Origin: Tosa

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