MEXICO PINK BOURBON NATURAL DIAMANTE SUBSCRIPTION Nariño a small-scale producer focused

Nariño  a small-scale producer focused on quality and care

comes this beautifully crafted Striped Bourbon

his Red Fruit Co-Ferment Decaf by Sebastian Ramirez is a co-fermented lot processed at El Placer

our coffee and our people

For the producers

MEXICO PINK BOURBON NATURAL DIAMANTE SUBSCRIPTION Nariño a small-scale producer focusedThis Diamante Natural Pink Bourbon from La Joya in Veracruz, Mexico is a stunning example of precision and purpose in fermentation. Developed by producers Samuel Ronzn and Gloria Hernndez, this lot underwent a 120 hour CO controlled fermentation in Fermzilla tanks, creating a vibrant and clean cup full of cherry, raspberry, cacao, and candied spice. With Glorias biotech expertise and Samuels legacy of cultivation, this coffee is not just the product