East Timor Coffee Press Coffee Performance Hat Ecom Elias and Shady Bayter

Elias and Shady Bayter

and their respect for and positivity towards Claudio is unmistakable

it's a coffee that rewards you with something new every time you come back to it

Yellow Catuai

the note adds a certain kick to the rest of the coffee’s balance

East Timor Coffee Press Coffee Performance Hat Ecom Elias and Shady BayterCUPPING NOTES FROM OUR HEAD ROASTER East Timor is a naturally processed coffee from the Letefoho region. Coffee from this region is known for having a heavy body, but with this natural process we get notes of honeydew, apricot, and raspberry, making this normally heavy bodied coffee, lighter, creamier, and fruitier. ORIGIN Farm: Various smallholders Region: Liqisala, Letefoho Process: Natural Variety: Bourbon, Hybrido de Timor, Typica Elevation: 1800