Cascina Radice Caporala Barbera D'Asti Vintage_2022 / 2023 Following fermentation

Following fermentation

underlaid with citrus and subtle vanilla

roasted root vegetables or hard/mature cheeses

Gosset's Grande Rose Brut Champagne is the signature of the house and an expression of the Gosset style for over 30 years

The climate is Mediterranean with relatively high humidity

Cascina Radice Caporala Barbera D'Asti Vintage_2022 / 2023 Following fermentationThe vineyards are located in the Moasca and Agliano Terme areas, Asti with soil dominated by chalk and clay. Once picked, grapes undergo traditional maceration over 12 days, followed by fermentation in stainless steel tanks to preserve the flavour profile of the fruit. The wine is aged for 8 months in steel tanks before bottling. Deep intense ruby in colour with heavy fruit aromas on the nose; blackberry, blackcurrant and plums and a hint of white