Ukiyo Yuzu Gin OBSOLETE own fellow our Rhone wine

own fellow our Rhone wine

Once harvested the grapes are dried on specialised racks to create flavour intensity and richness

Pair with light creamy chicken or pasta dishes

and 12 year bourbons

Their Reserva Red has a bold extra layer of complexity

Ukiyo Yuzu Gin OBSOLETE own fellow our Rhone wineThis expression from the Ukiyo Gin range highlights the deliciousness of yuzu, a fab citrus fruit that is used frequently in Japanese cuisine. The base spirit is made from distilled shochu, and redistilled with juniper, mandarin and more, before being infused with the aforementioned yuzu. Zesty and aromatic, we expect this to be great for all manner of refreshing summer drinks. Tangy lemon and grapefruit, mellowed by oily juniper with a hint of