Wolfblass "Black Label" Shiraz Cabernet Sauvignon 1995 hotpot The wine’s exuberant fragrance is

The wine’s exuberant fragrance is followed by a very delineated

The 2003 Guado al Tasso opens with a lovely nose redolent of spices and flowers followed by layers of sweet dark fruit

Always one of the more delicate

Minerva Angus presents the best meat in terms of tenderness

Simmering and Pan Frying (Thin Sausages)

Wolfblass "Black Label" Shiraz Cabernet Sauvignon 1995 hotpot The wine’s exuberant fragrance isThe most iconic red wine in the Wolf Blass stable, Black Label is not about individual regions or varieties, but rather about crafting the finest blend from South Australian vineyards. With intricate complexity, intensity of fruit and magnificent structure, this is a wine to be savoured during life's extraordinary moments.