Amabito no Moshio Gourmet Seaweed Salt with Gift Bag by Kamagari Bussan Size:300g / 10.6 oz “CHERRY BARK CRAFTWORK”: A TWO-HUNDRED

“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION

and it is a blend of spinach and kale

temperature etc to see what delicious flavors can be extracted

JAS Certified Organic)

Japanese name:　土佐の緑茶　ゴールドラベル

Amabito no Moshio Gourmet Seaweed Salt with Gift Bag by Kamagari Bussan Size:300g / 10.6 oz “CHERRY BARK CRAFTWORK”: A TWO-HUNDREDFeatured on the Netflix series: Fat, Salt, Acid, Heat Gift set perfect for party give aways and Christmas stocking stuffers. Moshio, literally seaweed salt (mo meaning seaweed, shio meaning salt), is thought to be the origin of salt making in Japan. The Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate, but it is the Kamagari region in Hiroshima prefecture that is known to have first