Curing salt with Vitamin C 400g glanz 1 kg / sheet

1 kg / sheet

- The pectin dissolves quickly at 80°C / 85°C

macaron shells

sauce or Jam

each bandage is ventilated to aid in the natural healing process

Curing salt with Vitamin C 400g glanz 1 kg / sheetHomemade processed meat is exceptionally tasty and usually disappears from the table in a blink of an eye. When creating new recipes and flavour compositions it is necessary to remember to choose the right method of preserving the processed meat products, since it is what allows us to enjoy them for longer and to eat them in a way that is safe for our health. One of such effective preservation methods is using curing salt. What are the greatest