Vegetarian Lasagna Size:Large but my personal favorite is

but my personal favorite is Torcoli or Fusilli

Large tray (about 3 lbs)* = 4/5 servings

a variant of the basic lasagna recipe my mom taught me when I was a little girl in our small kitchen in Perugia

I make these with local organic eggs and flour

or to make some pretty amazing bruschetta

Vegetarian Lasagna Size:Large but my personal favorite isThis is my own signature recipe, a variant of the basic lasagna recipe my mom taught me when I was a little girl in our small kitchen in Perugia. I start by separately cooking the zucchini and the mushrooms. I layer the cooked veggies with bchamel sauce, fresh mozzarella and smoked provolone cheese on my own pasta sheets; I make these with local organic eggs and flour. I finish it with a sprinkle of grated Italian Parmigiano cheese. This lasagna is