Gonzalez Byass Tio Pepe Fino Sherry appearance_burnt-umber 3 whites instead

3 whites instead

Port of Leith Distillery are hardened whisky specialists

How to taste guide and wine notes

The result is Calazul

Holds 5 litre/9 pints

Gonzalez Byass Tio Pepe Fino Sherry appearance_burnt-umber 3 whites insteadGonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. Only the delicate free run and first press must is used for their Tio Pepe and after fermentation, it is fortified to 15% abv. It is then moved to the To Pepe Solera where it ages for a minimum of 4 years under its flor (natural yeast layer), the most important influence protecting