Masala Chai single origin Certification/Grading: FT

Certification/Grading: FT

This medium-roast brew strikes a harmonious balance between the warm embrace of cinnamon and the rich sweetness of hazelnut

hand-picked by dedicated farmers

Grower: Small cooperative farmers in the Mbeya areaVariety: Bourbon & KentRegion: Mbeya Region of TanzaniaAltitude: 1200-1900 MSoil Type: Clay MineralsProcess: Fully washed and dried on raised beds

Specifications:Certification/Grading: ABRoast: Medium-lightTasting Profile: Pear

Masala Chai single origin Certification/Grading: FTExperience the bold and fiery spirit of our Masala Chai, a blend that embodies the rich tapestry of Indian flavors. With its full bodied, aromatic, and intensely spiced character, it's a sensory journey that will awaken your senses. Traditionally enjoyed with milk and sugar, it offers the quintessential Masala Chai experience, but it's equally invigorating when sipped on its own. Crafted with a harmonious blend of spices, each cup is a delightful