Pellegrino Marsala Superiore 37.5cl SWDEC20 The wine is then aged

The wine is then aged in both new and old French oak barrels for 8-12 months before final blending and ageing in stainless steel for a further 3-6 months prior to bottling

cold-crushed and fermented at low temperatures

Planted with Glera

organic Beaujolais wines

pot and column distilled

Pellegrino Marsala Superiore 37.5cl SWDEC20 The wine is then agedRich and lusciously sweet, traditional Sicilian Marsala is a fortified wine using native grapes. Pellegrino's Marsala Superiore uses traditional Grillo, Catarratto and Insolia grapes with a minimum of two years' oak ageing in the Solera system. Deep gold in colour, Garibaldi Dolce shows intense with wood and caramel scents. Soft, full and agreeably sweet on the palate with flavours of fig, prune and caramel. Try chilled with chocolate desserts or