US Kurobuta Pork Belly Shabu (Frozen, 2mm) - 250 g rump cap and pepper in a delicious

and pepper in a delicious orange honey glaze

Coravin wine preservation system allows you to pour wine from a bottle without removing the cork

Add 2 tablespoons of oil onto a frying pan / skillet and heat for 3-5mins

If you can find any on retailers’ shelves

NOTE : ONE Pork cutlet is about 350-370g

US Kurobuta Pork Belly Shabu (Frozen, 2mm) - 250 g rump cap and pepper in a deliciousUSA Kurobuta Pork Belly Shabu is a premium cut of pork, known for its rich flavor and exquisite marbling. Derived from Kurobuta, or Berkshire pigs, this pork belly offers an ideal ratio of lean meat to fat, making it perfect for shabu shabu. When cooked in a hot pot, the thin slices of pork belly become tender and juicy, absorbing the broth's flavors while retaining their natural richness. This cut is versatile and pairs well with various broths,