August Kesseler The Daily August Riesling Producer_Rectoral do Umia with predominantly clay-limestone soils

with predominantly clay-limestone soils

plum and red currant alongside hints of cinnamon and dried flowers

Tandem's vineyard philosophy is based around sustainable farming and using minimal intervention

balanced by a crisp and dry finish

slight leather and the finest touch of oak

August Kesseler The Daily August Riesling Producer_Rectoral do Umia with predominantly clay-limestone soilsThe fruit for this Riesling by August Kesseler is sourced only out of top premium vineyard sites in Rheingau. The wine is matured in their cellar which is dug out of the rock. A Riesling that bursts with flavour. Aromas of lemon, apricot, and passionfruit flood the nose alongside mango, grapefruit, and vineyard peach. It's dry, juicy and refreshingly acidic. It's immensely drinkable! Try with fish, seafood, chicken and turkey dishes or salad. When