Picanha (Coulotte) Beef Steak Stock bones will vary in

Stock bones will vary in individual size and come as-is straight off the butcher's table

The organ portion is a mix of liver

cultured celery powder

the only twist is that it's made with our grass fed and finished dry aged ground beef and then smoked - they're simple

are fantastic for marinating and grilling

Picanha (Coulotte) Beef Steak Stock bones will vary inPicanha is a newer cut in the US but it has been a much loved favorite in Brazil due to its flavor packed qualities and amazing fat cap that make it perfect for open fire cooking. This is a triangular shaped cut that has a generous fat cap covering lean sirloin meat and is a delicious cut that's fun to introduce people to. Our grass fed, dry aged Picanha comes as a whole muscle so you can cut steaks to your preference or cook it whole. They are