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Tandoori Chicken Satay Veal Chops We start by wet aging

Tandoori Chicken Satay Veal Chops We start by wet agingFrom Indonesia, classic flavors of lemon grass, ginger, coconut, peanut sauce and chicken thigh meat. 25 Count or 50 count Heating Instructions: From frozen, on a parchment lined or well greased baking sheet, bake at 375 for 10 to 12 minutes.

SKU: 9313626139 · From ldesquadrias.com.br

4.7
USD119.00 USD159.00

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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13

Description

We start by wet aging the finest cuts of tenderloin handpicked for buttery tenderness you can cut with a fork

Unparalleled in taste

4 (6oz) Norwegian Salmon

Chicken tenders coated with pecan and maple batter makes for the perfect savory

great for salads

Tandoori Chicken Satay Veal Chops We start by wet agingFrom Indonesia, classic flavors of lemon grass, ginger, coconut, peanut sauce and chicken thigh meat. 25 Count or 50 count Heating Instructions: From frozen, on a parchment lined or well greased baking sheet, bake at 375 for 10 to 12 minutes.

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