Leg of Lamb, Bone In - Average 5 lbs italian pepperoni more delicate heat than black

more delicate heat than black pepper with a subtle earthy complexity

smoky flavor in a creamy

The mild taste lends itself well to bold flavors and seasonings

Product Usage: Veneto's Canola and Extra Virgin Olive Oil - 90/10 Blend - Veneto is versatile and can be used for a wide range of cooking applications

Spanish Paprika brings warm

Leg of Lamb, Bone In - Average 5 lbs italian pepperoni more delicate heat than blackThis leg of lamb is perfect for your Easter or spring dinner. With an average weight of 5 lbs, it will easily feed 4 6 people and provide generous leftovers. The bone in cut means moist and tender meat that falls off the bone. Roast it low and slow until the internal temperature reaches 145F for medium rare. Herbs like rosemary and garlic enhance the lamb's natural flavor. Slice it and serve alongside roasted potatoes and seasonal vegetables for a