#0210.S5 Dobashien Tea #17: Kakegawa Series: Imperial Shizuoka Hojicha Roasted Green Tea Leaf Stems 極上ほうじ茶 fashion The sweet and simultaneously toasty

The sweet and simultaneously toasty aroma is unique

Harvest: April

but not recommended)

Notes: Medium steaming used but leaves are young and delicate so the tea liquor resembles a deep steamed (fukamushi) when you steep at a high temperature

pour into a bowl

#0210.S5 Dobashien Tea #17: Kakegawa Series: Imperial Shizuoka Hojicha Roasted Green Tea Leaf Stems 極上ほうじ茶 fashion The sweet and simultaneously toastyThe nice aspect about hojicha is that you do not have to pay careful attention to the temperature of the boiling water, which allows anyone to enjoy it easily. As long as you steep it with boiling water, you will end up with a tasty cup of hojicha. Additionally, when you open the tea bag, when you go to steep the tea, when you go to drink your hojicha or afterwards, you feel an instant sense of relief and comfort. This may be due to the roasty and