#1079.T0 Nishimura Tea Garden: Tokyo Matcha Marumon Ingredients: Green tea (select stems

Ingredients: Green tea (select stems – shiraore)

this gyokuro has recently been highly sought after by gyokuro connoisseurs in Japan for it's delicate

Kancha Processing

Just 10kg are picked turning into 2kg of leaf for an ultra micro production lot

Region: Cultivated and ground in Kyoto

#1079.T0 Nishimura Tea Garden: Tokyo Matcha Marumon Ingredients: Green tea (select stemsThis matcha produced in Tokyo has a slightly bitter, refreshing flavour with charming umami notes. Delicious on its own but especially good for a premium matcha latte! For information on how to prepare matcha, check this page: How to Prepare Matcha Product Information Ingredients: Green Tea Processing: Matcha Region: Mizuho Town, Tokyo Vendor Nishimura Tea Garden was originally not a tea farm. In the late Edo period they started out with various sorts