Chateau Valoux Blanc Pessac-Leognan WBNOV21 fondue or herbaceous savoury cheese

fondue or herbaceous savoury cheese

The resulting wine shows elegant aromas of cherries

Zippy character with a harmonious velvety finish

The juice is left in contact with the skins for 8 –10 days

pines and oaks throughout helping to naturally control vineyard pests

Chateau Valoux Blanc Pessac-Leognan WBNOV21 fondue or herbaceous savoury cheeseAn excellent example of the Pessac Leognan appellation in Graves, Bordeaux, where the terroir with hilly relief brings unique gravel deposits rolled by the Garonne for nearly 2 million years. This white wine uses hand harvested Semillon and Sauvignon Blanc grapes. Fermentation in stainless steel tanks before barrel ageing for 10 months with 35% new French oak. This creates a blooming garden of a wine, fragrant with white flowers. The mouth shows a