Beef Burgundy Lamb (Just cut into slices or

(Just cut into slices or cubes

our Indian dishes (the Butter Chicken and those photographed in the Indian Brass bowls) are all produced in a kitchen that only makes gluten-free meals

Others like to cook it more

with No Preservatives

Butter Paneer with Saffron Rice (GF)

Beef Burgundy Lamb (Just cut into slices orTender beef in a wine and herb sauce This delicious dish originates from France, in the regional province of Bourgogne. It is one of the better known French dishes and is often referred to as either Beef Burgundy or Beef Bourguignon. Pasture fed beef is slowly braised traditionally with red wine (Burgundy) along with the rich flavours of our chef's own home made beef stock, bacon, onions, mushrooms, tomatoes, carrots and herbs. Creamy mashed potato