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Gyuto 240 mm (9.4 in) Blue#2 Hammered Finish Weight: 81g

Gyuto 240 mm (9.4 in) Blue#2 Hammered Finish Weight: 81gType: Gyuto Finish: Kurouchi Blade Length: 240 mm (9. 4 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 62 Handle: Walnut with resin ferrule Bevel: Double Bevel Place of Origin: Tosa, Japan Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel blade is a

SKU: 90619689417 · From ldesquadrias.com.br

4.6
USD16500.00 USD16528.00

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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22

Description

Weight: 81g

Handle: Walnut with resin ferrule

Rinse and wipe dry with a hand towel when done

Core Edge Steel: AUS8 Stainless Steel

it excels for many larger butchering and fish filleting work

Gyuto 240 mm (9.4 in) Blue#2 Hammered Finish Weight: 81gType: Gyuto Finish: Kurouchi Blade Length: 240 mm (9. 4 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 62 Handle: Walnut with resin ferrule Bevel: Double Bevel Place of Origin: Tosa, Japan Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel blade is a

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