Apollo: State-of-the-art cooking and a party Library Pearl buttons down the front

Pearl buttons down the front

and room for a cowboy boot

Features elegant poet sleeves

*Note on the color: These are called midnight blue but they are basically black with just a hint of darkest blue*

slightly voluminous sleeves with fitted cuffs for a casual yet flattering silhouette

Apollo: State-of-the-art cooking and a party Library Pearl buttons down the frontApollo: State of the art cooking and a party by Frederik Bille Brahe is the first cookbook devoted to Apollo, his museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollos signature style: playful, elegant, and rooted in a dialogue between Danish cooking and Japanese, French, and Italian cuisines. Perfect for dinner