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HERBAL TEA, SPICE FOR MULLED WINE dancer Moroccan mint*

HERBAL TEA, SPICE FOR MULLED WINE dancer Moroccan mint*The aromatic composition of orange peels, cinnamon, lemon peels, anise, elderberries, fennel, cloves. Preparation: Add 8 tsp to 1. 0 litre red wine. Steep for up to 10 minutes or to your required taste. Sweeten to your liking. Ingrdients: Composition aromatique de pelures d'orange, cannelle, pluchures de citron, anis, baies anciennes, fenouil, clous de girofle. Prparation: ajouter 8 c. th 1,0 litre de vin rouge. Piquez jusqu' 10 minutes ou votre got.

SKU: 8941724157 · From ldesquadrias.com.br

4.8
USD53.50 USD102.50

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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12

Description

Moroccan mint*

star anise and fennel mix with the fruity sweetness of papaya

Profitez de chaque instant

juste cannelle

papaya pieces (papaya

HERBAL TEA, SPICE FOR MULLED WINE dancer Moroccan mint*The aromatic composition of orange peels, cinnamon, lemon peels, anise, elderberries, fennel, cloves. Preparation: Add 8 tsp to 1. 0 litre red wine. Steep for up to 10 minutes or to your required taste. Sweeten to your liking. Ingrdients: Composition aromatique de pelures d'orange, cannelle, pluchures de citron, anis, baies anciennes, fenouil, clous de girofle. Prparation: ajouter 8 c. th 1,0 litre de vin rouge. Piquez jusqu' 10 minutes ou votre got.

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