and is made from Kombucha grown in a unique medium of 32 supporting Chinese herbs
Ingredients : Supplement Facts Serving Size: 2 capsules Amount Per Serving % Daily Value* Niacin 80mg 500% Horny Goat Weed (Epimedium grandiflorum) (whole herb) Icariin 50mg 500mg * Maca 4:1 Extract (Lepidium meyenili) (root) 250 mg * Tribulus terrestris Extract (fruit) Furostanol Saponins 100 mg 250 mg * Ginkgo Biloba Flavone Glycosides 24%
Honey and Ginger
Ingredients : Supplement Facts Serving Size: 3 tablets Serving Per Container: 24 Amount Per Serving %Daily Valuee Vitamin C (as Ascorbic Acid) 1000 mg 1670% Calcium (as Calcium Carbonate and d-Patothenate) 100 mg 10% Thiamin (Vitamin B1) 15 mg 1000% Riboflavin (Vitamin B2) 15 mg 880% Niacin (as Niacinamide) 50 mg 250% Vitamin B6 (as Pyridoxine HCI) 10 mcg 170% Biotin 150 mcg 50% Pantothenic Acid (as Calcium d-Pantothenate) 23 mg 230% Magnesium (as Magnesium Oxide) 100 mg 25% Zinc (as Zinc Oxide) 10 mg 70% Relacortin- Plus a proprietary blend of: 240 mg Passionflower (aerial parts) Powder Magnolia (bark) Powder Chinese Skullcap (root) Powder Asian Ginseng (root) Extract Poria (sclerotium) Extract Jujube (Ziziphus jujuba) (fruit) Extract Perilla (leaf) Extract Phosphatidylserine ePercent Daily Values are based on a 2000 calorie diet Daily Value not established Other Ingredients Microcrystalline Cellulose
lactobacillus bulgaricus super strain LB-51 (L
Sushi Chef Soup Mix - Miso Red - .53 Oz - Case Of 12 Diapers And Wipes and is made from KombuchaTraditional Japanese style. Natural. Sushi Chef Red Miso Soup is made from aged Miso, which has a darker, richer flavor than white Miso. This soup originated in the Northeast provinces of Japan, where it is still served with most meals and as a wholesome snack. Sushi Chef has chosen a flavorful red Miso paste, and enhanced its flavor and presentation with shiitake mushrooms, tofu, seaweed and chives. The ingredients were freeze dried, and the soup,
