2025 Patrick Two Blocks Riesling 750ml Domaine Faiveley 96/100 — Jeni Port ·

96/100 — Jeni Port · 2023 Vintage

Fermentation was stopped by chilling to balance high natural acidity with residual sweetness of 67g/L

Corey is a trained oenologist with over 20 vintages under his belt

varietal wines in the world

then matured in vessel for 11 months with no malolactic fermentation

2025 Patrick Two Blocks Riesling 750ml Domaine Faiveley 96/100 — Jeni Port ·This Riesling is a blend of our two vineyards in Coonawarra and Wrattonbully. The Coonawarra component adds citrus acidity and lime flavour and the Wrattonbully adds a floral lift. The aroma is intense, showing lime blossom and citrus freshness. The palate is vibrant with good balanced and crisp and clean acidity. Winemaking VARIETY VARIETIES: 100% Riesling REGION: WRATTONBULLY & COONAWARRA HARVEST DATE: 8th & 11th March 2022 HARVEST BAUME: 11. 8