Kakurei Umeshu Junmai Ginjo Shikomi Size:1800ml while thinking about the continuity

while thinking about the continuity of local agriculture

Gentle aromas of steamed rice

this Junmai Daiginjo expresses the elegant side of Akita sake

This sake is brewed with a special local sake rice called Isenishiki that Gensaka brewery produces in its own fields

called MLA-12

Kakurei Umeshu Junmai Ginjo Shikomi Size:1800ml while thinking about the continuityAn elegant umeshu made by infusing Kakurei Junmai Ginjo sake with carefully selected plums from Niigata. The sweetness is balanced with a restrained amount of rock sugar, allowing the smooth sake base and natural plum character to shine. Rich yet refined, with mellow fruit, soft sweetness and a clean finish.