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BOOK OF ATSUKAN by Takasaki Jo Yamahai Fresh aromas of green apple

BOOK OF ATSUKAN by Takasaki Jo Yamahai Fresh aromas of green appleThe first English book dedicated entirely to warm sake (atsukan), this is the essential introduction to a tradition too often overlooked outside Japan. Written by Chef Jo Takasaki, one of Japans leading warm sake experts, this book is a passionate, accessible guide to the art of warming sake. With deep respect for craftsmanship and natural ingredients, Chef Jo explores how temperature, vessels, aroma, texture, and pairing can elevate the drinking

SKU: 88262589539 · From ldesquadrias.com.br

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Description

Fresh aromas of green apple

A bold and dry Junmaishu from Aoki Shuzo

This glass is printed with our original logo

this drink will definitely not disappoint

this bottle combines lively effervescence with the creamy texture of unfiltered sake

BOOK OF ATSUKAN by Takasaki Jo Yamahai Fresh aromas of green appleThe first English book dedicated entirely to warm sake (atsukan), this is the essential introduction to a tradition too often overlooked outside Japan. Written by Chef Jo Takasaki, one of Japans leading warm sake experts, this book is a passionate, accessible guide to the art of warming sake. With deep respect for craftsmanship and natural ingredients, Chef Jo explores how temperature, vessels, aroma, texture, and pairing can elevate the drinking

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