Espresso Classico Grind:Espresso Grind Decaffeination Process: the majority of

Decaffeination Process: the majority of decaf coffees on the market use chemicals to remove the caffeine from the coffee seeds

Our blend components may change from time to time

and were hand picked when the cherries reached their full ripeness

resulting from a combination of our French Roast cut with a full city roast Sumatra Blue Lintong

An export company called Mastercol provides crucial logistical support for things like warehousing and milling coffee for export to the international market

Espresso Classico Grind:Espresso Grind Decaffeination Process: the majority ofWe consulted the head of the Latin Department at Western Washington University and were told that Espresso Classico roughly translates to Classic Espresso. This led us to create a shade grown espresso blend that pays homage to the classic Northwest style blend. Round, sweet & buttery. You can trust that this blend will consistently taste scrumptious on your home espresso machine, as well as through your French Press, Aeopress or your Mr. Coffee.