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Feature · Product Review

Kombu · 1/2 POUND Whole Leaf · Atlantic Holdfast japan deep-fried

Kombu · 1/2 POUND Whole Leaf · Atlantic Holdfast japan deep-friedKombu or konbu (Laminaria digitata) is a variety of kelp seaweed that's rich in flavor enhancing umami. It forms the base of dashi, the Japanese stock used to make miso broth. Or you can add it to soups, stews, rice, beans, and mixed vegetable dishes. Kombu contains the highest levels of iodine and trace minerals of any seaweed harvested by Atlantic Holdfast. And it has beneficial sodium alginate, which has been found to bind with heavy metals and

SKU: 87110769524 · From ldesquadrias.com.br

4.3
USD30.00 USD73.00

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Description

deep-fried

The seaweeds used in Sea Gel releases large amounts of polysaccharides which are valuable nutrients needed in our everyday life

Pick one whenever you want to strike up a little fun for the family

Approximately 4" deep

Ingredients: Aqueous infusion of Maine Seaweed (Bladderwrack

Kombu · 1/2 POUND Whole Leaf · Atlantic Holdfast japan deep-friedKombu or konbu (Laminaria digitata) is a variety of kelp seaweed that's rich in flavor enhancing umami. It forms the base of dashi, the Japanese stock used to make miso broth. Or you can add it to soups, stews, rice, beans, and mixed vegetable dishes. Kombu contains the highest levels of iodine and trace minerals of any seaweed harvested by Atlantic Holdfast. And it has beneficial sodium alginate, which has been found to bind with heavy metals and

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