Cloudy Bay Te Koko Sauvignon Blanc 2021 Italy The nose offers sweet notes

The nose offers sweet notes of incense

The palate is medium-bodied with supple tannins

fermentation is carried out in stainless steel to retain fruit clarity

Bowmore sources water from the local area

The wine shows a bright pale yellow color with golden reflections

Cloudy Bay Te Koko Sauvignon Blanc 2021 Italy The nose offers sweet notesWinery Background and History Founded in 1985 by David Hohnen in Marlborough, Cloudy Bay gained international fame for its pioneering Sauvignon Blanc. Acquired by LVMH in 2003, Te Kokoa wild yeast, barrel fermented versionprovides a rich, terroir driven counterpoint to the classic style, showcasing depth and balance . Producer & Winemaker Crafted by the Cloudy Bay team with indigenous yeasts, Te Koko undergoes slow fermentation in French oak barrels.