Trimbach Riesling Cuvee Frederic Emile Selection de Grains Nobles 2000 Canada and meat-based ragù

and meat-based ragù

It complements venison ragu

the estate has been certified biodynamic since 2004

The juice underwent primary fermentation in 100% French oak barrels

The soils vary from loamy clay to loamy silt

Trimbach Riesling Cuvee Frederic Emile Selection de Grains Nobles 2000 Canada and meat-based ragùWinery Background and History Maison Trimbach, established in 1626 in Ribeauvill, Alsace, has been a family run winery for over 12 generations. Renowned for producing structured, long lived, and elegant wines, Trimbach emphasizes the expression of terroir in its offerings. The Cuve Frdric Emile is one of their flagship wines, named in honor of a notable ancestor who significantly contributed to the winerys reputation. Producer and Winemaker The