Malauva, Rosarella 2023 Easy Fermented in amphora

Fermented in amphora

Glowing amber in the glass

Bit of grip and pithy texture alongside ample citrus fruit veering toward the tropical

with gentle froth

emphasising that tart fruit and herbal twang

Malauva, Rosarella 2023 Easy Fermented in amphoraPlace: Umbria, ItalyGrape: Procanico + Drupeggio + Verdello + Malvasia + SangioveseVibe: Nostalgic This wine took me right back to my school lunchboxes it tastes like strawberry Petit Filous (the most elite flavour). Sounds weird but trust me on this one, it's delicious. The juice from the white grapes is poured over the skins of the Sangiovese, which hang out macerating for a few days, getting all that lovely fruit but none of the tannin. Just yum.